Bachelor of Science (Food Science & Technology): Latest KUCCPS Cut-off Points and Universities

Bachelor of Science (Food Science & Technology) is offered through KUCCPS by Chuka University, Dedan Kimathi University of Technology, Egerton University, Jomo Kenyatta University of Agriculture and Technology, Masinde Muliro University of Science & Technology, Meru University of Science and Technology, Murang'a University of Technology, University of Nairobi.

Based on the latest figures on record, cut-off points for Bachelor of Science (Food Science & Technology) range from 15.092 to 31.175 depending on the university. Cut-offs change every year, so treat them as a guide, not a guarantee.

A cut-off point is the cluster points of the last student admitted into a programme. KUCCPS uses the latest published cut-off as a guide when placing students, so being above it improves your chances but is not a guarantee. Minimum subject requirements are usually the same at every university, but cut-offs differ, which is why you can qualify for a course at one university and not at another.

Bachelor of Science (Food Science & Technology) falls under KUCCPS cluster 15. Your cluster points for that cluster are calculated from your KCSE subject grades.

Enter your KCSE grades into the CourseChecker degree tool. It calculates your cluster points and lists every degree programme you qualify for, including this one if you meet the cut-off and the subject requirements.