Bachelor of Science in Food Technology & Quality Assurance: Latest KUCCPS Cut-off Points and Universities

Bachelor of Science in Food Technology & Quality Assurance is offered through KUCCPS by Technical University of Mombasa.

Based on the latest figures on record, cut-off points for Bachelor of Science in Food Technology & Quality Assurance range from 15.092 to 15.092 depending on the university. Cut-offs change every year, so treat them as a guide, not a guarantee.

A cut-off point is the cluster points of the last student admitted into a programme. KUCCPS uses the latest published cut-off as a guide when placing students, so being above it improves your chances but is not a guarantee. Minimum subject requirements are usually the same at every university, but cut-offs differ, which is why you can qualify for a course at one university and not at another.

Bachelor of Science in Food Technology & Quality Assurance falls under KUCCPS cluster 15. Your cluster points for that cluster are calculated from your KCSE subject grades.

Enter your KCSE grades into the CourseChecker degree tool. It calculates your cluster points and lists every degree programme you qualify for, including this one if you meet the cut-off and the subject requirements.